Tasty Cheese Chilly Garlic Naan:
Ingredients:
2 cup Plain flour
1½ tsp Sugar
1½ tsp fresh Yeast
2/3 cup Warm water
1½ tbsp Ghee melted
1½ tbsp Cheese
½ tsp Salt
2 tbsp Garlic
2 tbsp chilly sauce
Method:
1.Mix the sugar and yeast with the warm water in a bowl, mix thoroughly and keep aside for 20-25 minute until the mixture is frothy.
2.Prepare smooth dough by mixing the flour, ghee, salt and the yeast mixture, cover the dough and set aside until doubled in size.
3.When done, knead the dough for further 2 minutes.
4.Make small balls of the in hand, pat them like tortillas/naan.
5.Spread the garlic and chilli sauce thinly over one side.
6.Place the dough rounds on a greased sheet of foil and grill under a very hot preheated grill (broiler) for 10 minutes.
7.Turn twice the dough and brushing with the melted ghee.
2 cup Plain flour
1½ tsp Sugar
1½ tsp fresh Yeast
2/3 cup Warm water
1½ tbsp Ghee melted
1½ tbsp Cheese
½ tsp Salt
2 tbsp Garlic
2 tbsp chilly sauce
Method:
1.Mix the sugar and yeast with the warm water in a bowl, mix thoroughly and keep aside for 20-25 minute until the mixture is frothy.
2.Prepare smooth dough by mixing the flour, ghee, salt and the yeast mixture, cover the dough and set aside until doubled in size.
3.When done, knead the dough for further 2 minutes.
4.Make small balls of the in hand, pat them like tortillas/naan.
5.Spread the garlic and chilli sauce thinly over one side.
6.Place the dough rounds on a greased sheet of foil and grill under a very hot preheated grill (broiler) for 10 minutes.
7.Turn twice the dough and brushing with the melted ghee.
