Red Garlic Chutney ( Idlis and Dosas)

Red Garlic Chutney ( Idlis and Dosas)

Ingredients

1 cup grated coconut
6 to 7 cloves garlic , crushed
3 small whole dry Kashmiri red chillies , broken into pieces
1 tsp tamarind (imli) pulp
1 tsp oil
salt to taste

Method

Heat the oil in a pan, add the garlic and red chillies and sauté for ½ minute.
Add the coconut and sauté for another minute.
Cool and grind to a coarse paste with the tamarind pulp and salt using a little water.
Refrigerate till use.