Saturday, 24 December 2011

Green Garlic Chutney ( Mumbai Roadside Recipes)


Green Garlic Chutney ( Mumbai Roadside Recipes)



 



Preparation Time: 
Makes 1 cup


Ingredients

1 1/4 cups chopped coriander (dhania)
1 1/2 tbsp sour curds (khatta dahi)
1 1/2 tbsp roasted chana dal (daria)
4 small green chillies , roughly chopped
1 tsp chopped ginger (adrak)
1 1/2 tsp chopped garlic (lehsun)
1 tbsp chopped spinach (palak)
salt to taste

 

Method 
  • Combine all the ingredients, add 2 tbsp of water and blend in a mixer till smooth.
  • Transfer to a bowl, add 1/2 cup of water and mix well. Use as required or store in an air-tight container in a deep-freezer.


 

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