Crispy cheesy balls

Crispy cheesy balls
Serving : 4
Ingredients for Vegetable Cheese Balls Recipes

Bread slices - 8 nos
Cheese cubes - 4 nos
Onion(medium) - 1 no
(finely chopped)
Green chillies - 3 nos
Coriander leaves - A few sprigs
Grated carrot - 2 tbsp
Kasoori methi - 1 tsp (optional)
Maida - 2 tbsp
Bread crumbs or Sooji/Rawa - 2 tbsp
Oil for deep frying
Salt - As reqd

Preparation Method of Vegetable Cheese Balls Recipe
1)Remove the sides of the bread slices.

2)Take a bowl of water and dip the bread slice one by one in it and remove immediately squeezing out water in your fist. Keep aside.

3)In a bowl, take soaked bread, onions, cheese, green chillies, finely chopped coriander leaves, carrot, kasoori methi and salt.

4)Mix well and form small balls.

5)Take maida in a bowl and add about 4 - 5 tbsp of water and make a smooth thick paste.

6)Heat oil in a pan.

7)Dip the cheese ball in the maida batter and roll over sooji or bread crumbs.

8)Put it in hot oil and deep fry until golden flame on high flame.

:- Serve hot with ketchup.